Maple Banana Smash Cake

Our maple banana smash cake is a two layer cake made with spelt flour using fruit and maple syrup as natural sweeteners, frosted with a 100% maple syrup cream cheese frosting, and finished with a mix of fresh fruit, dried fruit and banana chips suitable for baby.

Your cake can be customised with a hand-piped message.

We are able to provide candles with your cake order; please indicate the quantity and size at check out. Please note that we do not provide cake knives.

Size Guide

This cake is available as a 4” (500g) and 6” (800g) round cake.

The 4" cake is designed to be a smash cake enjoyed by the baby alone. The 6" cake is more suitable for the baby to enjoy and still have some left to share with the family.

Care & Allergens

Our smash cakes are baked with two layers of cake with frosting between the layers and on the sides and top. Do note that as this cake is made with pure cream cheese frosting (without icing sugar), it should be stored in the fridge at all times. Whilst it can be enjoyed chilled or at room temperature, we would recommend taking the cake out of the fridge at least 1 hour before offering it to baby so the cake can come down to room temperature and soften in texture.

Contains gluten, wheat, dairy and eggs.